Thread:AngryLance/@comment-39280634-20201004064206/@comment-28358106-20201013045015

TL: It'll be in my next post after Flames response.

Lance: We do that here in Texas. We take a thick slice of sourdough and put butter and cheese on top and toast it really well with a tiny bit of garlic. We call it (uninspiringly) Texas Toast. Most times if it's the main supper dish it'll have sausage gravy on top. The impolite colloquial term for that is "Shit on a Shingle," or SOS, lol. But these days that's usually reserved for chipped beef on toast.

Lion: Yey!