Thread:Doctor Ibrahim/@comment-28929693-20161114051840/@comment-28358106-20161122200406

I have determined that the chemical aggregate used in suspension of the virus is a protien chain that acts as a myelinated axon conductor that drops the Q10 coefficient of nerve conduction velocity by twenty degrees. This allows for the virus to attack and overtake neural dendrites, thus slowing down bodily immune reaction and shutting down all autoimmune responses that would otherwise block the virus. The protein chain can be disrupted by the activation of certain peptides which allow the chained peptides to form an amino acid that neutralizes the protien: a lysine chain.

The source of the exact amino acid eluded me, until I interviewed the survivors and took stock of their diet as they fled the infection. It seems as if they are nothing but peanut butter for four days, as it was the only thing left in bulk in the grocery store. Human bodies contain no L-lysine naturally and it must be ingested. L-lysine is found in large quantities in many foods but is prominent in certain legumes, including peanuts.

My recommendation: a steady diet of peanut butter sandwiches twice a day should neutralize any chance of infection. I recommend your R&D department to develop peanut butter guns immediately to reverse the effects of the aggregate. L-lysine works quickly, so this should be effective. Once done, the viruses have no trantitionary matrix and without a host will die within twenty four hours on their own.