Talk:Alice/@comment-28815651-20160731050054/@comment-28144855-20160731160120

There are both type of seeds in circulation here, you can immediately see by the product, though. The non treated ones are usually very unsightly, yet taste divine. The catch is the rate of success in growth, that's what makes them expensive. I really suggest you to try 'pršut' from Istria a ham/aitchbone dried on the Bura wind, 'Paški sir' a type of pecorine cheese from Pag island among many other unique delicacies, as I said I really enjoy good food and I know my food, what I give money for...

The genetic modifying by lab is strictly forbidden in Croatia by law, as well as in the EU.