Thread:HoundTheDestroyer93/@comment-25808351-20200805231340/@comment-37028137-20200806105938

Greetings All,

@ Hound

Yeah I thought everybody knew that.

@ Doc

See you get it Haggis is good, though I add some minced onions and assorted spices and let the whole thing boil down over several days.

''with whole crawfish and sardine fillets (because it's hard to find whole ones here.) She uses creole seasoning and adds chopped ham and it's actually damn good. She says it's a pain to make and I believe her.''

Mm now I'm hungry that sounds really good.

Cheers,

The Weary TimeLord.