Thread:MediocreKnight/@comment-27666783-20200227215226/@comment-25808351-20200304195949

That also answers the question I was going to ask next. I saw a lot of pics where people serve it up thick like chili or serving it up dry. Serving it thick looks more appetizing. I’ve got a small ham in my freezer, I might give that a try this week. I’ll have to head back to the store though to restock on beans and peppers. I’ll need to hit my deli and see if he has salted pork.