Thread:HoundTheDestroyer93/@comment-25808351-20200805231340/@comment-28358106-20200806195415

@Timelord She made it once years ago with whole fish and it tasted great, but I remember she had to get the fish from a fishmonger in a neighboring city and it was just too much hassle. But when she makes it creole style she adds chopped green onions and seasoning and it's delectable.

The haggis I had in Scotland was served in the hotel we stayed at and it was owned by an Irish couple. I still think about the Full Irish breakfast they served there.